Virtual Cook Along

University Research Week
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Virtual Cook Along

November 11 at 5:30 pm to 7:00 pm

Portrait of Alive Ammerman.

The Department of Nutrition invites you to join Professor Alice Ammerman to accept the Departmental Distinguished Alumni Award with a virtual cook along and research update on Thursday, November 11th. She will be demonstrating a recipe from her Med-South diet: a dietary pattern designed and rigorously tested by Professor Ammerman and her research team at UNC that combines the health benefits of the Mediterranean diet with the flavors and local ingredients found in the US South. Throughout the cooking demonstration, she will share videos from former students expanding upon their own research. Come learn how to make delicious, nutritious meals and find out more about public health research conducted by faculty and students in the Department of Nutrition. Advance registration is suggested if you want the ingredients list to participate in the cook-along.

This event is a part of the Department of Nutrition’s 75th Anniversary Speaker Series.

Details

Date:
November 11
Time:
5:30 pm to 7:00 pm
Event Category:

Venue

Online Only
Zoom address to be provided

Organizer

Gillings School for Public Health