Research in History: Michelle King, “Chop Fry Watch Learn: How Fu Pei-mei Reinvented Chinese Cooking for the Television Generation?”

Research in History: Michelle King, “Chop Fry Watch Learn: How Fu Pei-mei Reinvented Chinese Cooking for the Television Generation?”
Wednesday November 6, 12:00 PM | Hamilton Hall, Room 569

Professor Michelle King will speak about her new book project, “Chop Fry Watch Learn: How Fu Pei-mei Reinvented Chinese Cooking for the Television Generation,” exploring some of the challenges and rewards of doing historical research in the field of food history.